White Chocolate Strawberry Blondies

Preheat oven to 350°F

Start by whisking together sugars and eggs. This process of whipping together your eggs and sugar allows for that craggly top we all love in brownies and blondies. Mix together using a whisk or blender for three minutes. The mixture will turn a pale color when this happens add in melted butter, oil and vanilla. Mix just till combined then add in 3.5 oz. melted white chocolate (melt in microwave for 30 second intervals till smooth)  and mix again. Now add in flour, salt and powdered milk directly into white chocolate mixture. Mix till combined and now flour is visible. Next fold in your strawberries and white chocolate (as well as nuts if you are adding them). Once your add ins are distributed throughout the dough you   can dump into a greased 8x8 pan. bake for 30 minutes. center will still be loose but set. if you stick a tooth pick in it should come out with a fudgy consistency. let set on the counter for 10 minutes before slicing into. Then enjoy!