Mint Chocolate Brownie Cookies

Name: Mint Chocolate Brownie Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 15
Cuisine: American
Ingredients: 1 box Ghirardelli ultimate chocolate brownie mix (fudge packet included); 0.25 cup flour; 0.25 cup oil; 1 piece egg; 1 piece egg yolk; 1 tbsp vanilla; 1 tbsp espresso powder; Andes mints

15 mins prepServes 15

Dreaming of these mint chocolate brownie cookies year-round, but usually only making them around the holidays. This recipe uses a Ghirardelli brownie mix base and Andes mints for an easy, delicious treat that's perfect any time.

15 servings

Checkout experience

Shop ingredients

Instructions

To a large mixing bowl add Ghirardelli brownie mix (you’ll add in the fudge packet with the wet ingredients) flour and espresso powder and mix well. To another bowl add in egg, egg yolk, oil, vanilla and fudge packet. Mix together the wet ingredients till well combined. Pour into the dry ingredients and mix with a hand mixer on medium speed till a stiff batter forms. Add in Andes mints to your hearts desire- remember to save some to add to the top of your cookies. Scoop out 2 ounce dough balls. Place evenly in a lined baking sheet and bake at 350* F for 10 minutes. Let cookies set on the sheet pan out of the oven for another 10 minutes and then enjoy.

View original recipe

Mint Chocolate Brownie Cookies

What you need

Instructions

More recipes

Peanut Butter Cookies with Marshmallows and Peanut Butter Cups

Nostalgic Fall Apple Puff Pastry Tart

Simple Chocolate Oat Cookie Bars

Super Fudgey Skillet Brownies

Gooey brownies with that paper thin craggily top

Strawberry Lemon Layer Cake with Cream Cheese Frosting

Strawberry Lemon Cake Parfaits

Roasted Triple Berry Jam Crumble Bars

Stand Out Mother’s Day Dessert: Roasted Triple Berry Jam Crumble

Chocolate Fudge Frosting

Fluffernutter Cookies

Yellow Cake Cookie w/ Chocolate Fudge Frosting