Roasted Triple Berry Jam Crumble Bars | Priceless Bakes
Roasted Triple Berry Jam Crumble Bars
20 mins prepServes 12
Perfect for Mother's Day and all summer through, these crumble bars feature yummy roasted triple berry jam sandwiched between two layers of brown sugar and oat crumble. Baked and topped with vanilla ice cream, this dessert is designed to impress.
Roasted Berry Jam Recipe:
1. Place 32 oz fresh strawberries (cleaned and halved), 20 oz frozen berry mix, 1 cup granulated sugar, zest of 1 lemon, 3 TBSP corn starch, and 1/2 tsp salt into a 9x13 pan. Mix it well.
2. Roast in the oven at 400°F for 30 minutes, stirring every ten minutes.
3. After 30 minutes, pull it out of the oven and let it cool to room temperature. It will thicken as it cools.
4. Add half of the roasted berry mixture to your brown sugar crust. Serve the rest as desired. It lasts in the fridge for 2 weeks and freezer for 6 months.
For the Cookie Crumble:
1. In a bowl, combine 1 3/4 c flour, 1 1/2 c oats, 1 c brown sugar, 1 tsp salt, 1 tsp baking powder, and 1 c melted butter.
2. Place half the cookie crumble mixture into an 8x8 pan and press in firmly.
3. Bake the crust for 10 minutes at 350°F.
4. Top the baked crust with half of the roasted berry jam filling.
5. Sprinkle the remaining cookie crumble over the jam layer.
6. Bake again for 30 minutes.
7. Allow to cool for 10 minutes before topping with vanilla ice cream and enjoy.
