Fluffernutter Cookies

Preheat oven to 350°F. To a large bowl, cream together soft butter, granulated sugar, brown sugar, and creamy peanut butter until smooth. Add in one egg and vanilla and mix together again. Add flour, salt, baking soda, and baking powder directly into the bowl, stirring gently with a rubber spatula until combined. Prep two cookie sheets with parchment paper. Scoop out 2 ounce cookie dough balls and place on cookie sheet. Gently press cookies into a disk shape and top with four mini marshmallows in the center of the dough. Then fold dough around the marshmallows to cover them and then press down into a disk shape again. These cookies don’t spread much so you want to make them a little flat before baking. Top cookies with Reese’s cups to your preference. Place 8 cookies on each cookie sheet. Bake at 350 F for 10 minutes. Allow to cool slightly and then enjoy.