White chocolate No-bake Cheese Cake w/ Roasted Strawberry Compote

In a microwave safe bowl, melt cream cheese in microwave for 15 second increments until its very soft. Should be smooth and give no resistance when pushed on with a spoon. set aside. in a separate microwave safe bowl add white chocolate and melt for 30 seconds or until completely melted and smooth. Add melted white chocolate to your cream cheese. Mix in with your powdered sugar, salt, vinegar/lemon juice and vanilla. Mix until smooth. Then fold in your whipped cream ((you can make your own (recipe follows) or used store bought.)) I for one think homemade is the better option but its up to you? Make sure you are folding in the whipped cream and not over stirring. If you over stir the batter will deflate and be a bit more dense than desired. Place mixture in on top of your frozen graham cracker crust and freeze again for an hour or until completely set. Top with Roasted Strawberry compote or cranberry curd (really any topping will do)



To a 9x13 pan add all ingredients. Bake  at 425°F  for 10 min increments stirring and mashing in between. The strawberries will start to release their juices and thicken with the sugar to make a sauce. The sauce should coat the back of a spoon and not come together after swiping your finger through it. Let cool completely before adding to you cheese cake (would be delicious warm on vanilla ice cream)