White Choco Churro Pastry

1: Preheat oven to 350°F.

2: Melt the white chocolate and heavy cream in the microwave for 30-second intervals until fully combined.

3: Add vanilla and cinnamon to the mixture and mix well.

4: Spread the chocolate mixture over the cut triangles of pastry.

5: Sprinkle with cinnamon sugar.

6: Roll the triangles into a croissant shape.

7: Line a cookie sheet with parchment paper and place the pastries on it.

8: Brush the pastries with melted butter and sprinkle with more cinnamon sugar.

9: Bake for 20 minutes or until the pastry has doubled in size and is golden brown.

10: Use the remaining white chocolate churro mixture to drizzle on top before serving.