Strawberry Cake

1: Prep cake pans with oil and parchment paper.

2: Fill each cake pan halfway full.

3: Bake at 325°F for 25-30 minutes or until a toothpick comes out with soft crumbs.

4: Let cakes cool for 10 minutes before turning out of the pan.

5: Let cool completely before frosting.

6: For the frosting, cream together the cream cheese and butter until smooth.

7: Add in 1 cup of powdered sugar at a time.

8: On the last cup, add in salt and vanilla and mix until well combined.

9: Layer cake, cream cheese frosting, and lemon curd.

10: Top with strawberries.