These festive Spider Peanut Butter Cookies are topped with chocolate truffles and designed for your Halloween parties. Combining brown and granulated sugar, eggs, and vanilla, these cookies are baked into soft treats that hold a delicious surprise.
1: Mix brown sugar, granulated sugar, egg, and vanilla together.
2: Form into 1 oz dough balls.
3: Lay evenly on baking sheet and bake at 350°F (180°C) for 8 minutes.
4: Press using a teaspoon into the cookie fresh out of the oven.
5: Let cool to room temperature.
6: Melt semi sweet chocolate chips in the microwave.
7: Place melted chocolate into a plastic bag and cut a small bit off one corner.
8: Pipe legs onto the chocolate truffle and cookie.
9: Pipe a tiny bit of chocolate onto candy sprinkle eyes and place on chocolate truffles.
