S'more Brownie Bars

Line a 9x13 pan with parchment paper. Preheat oven to 350 f (180 c) Crush graham crackers in a food processor till very fine. Place in the bottom of your baking pan and mix well with melted butter and press firmly into your baking pan. Set aside and mix together brownies.

To a medium bowl cream together butter, oil, sugars, salt, espresso powder and vanilla. Cream together till smooth. Wisk in eggs one at a time making sure to really mix the batter well before adding your next egg. Add in 4 oz. melted chocolate and give you batter another vigorous mix. Add in flour and cocoa powder and stir in till batter is smooth. 

Chop up one 4 oz. chocolate bar to small uneven pieces. Add chopped chocolate, chocolate chips and marshmallows to brownie batter.

Pour all over the graham cracker crust and smooth out with a spatula. Bake at 350 f (180 c) for 40-45 minutes or till center is set. If you poke the center with a stick, it should come out with minimal sticky crumbs. 

While the brownies cool, melt the marshmallow and butter in the microwave. drizzle over the top of fully baked brownies and make a spider web effect. Sprinkle with graham crackers. Let brownies cool in the fridge for 10 minutes before slicing. 

Happy baking!