Small Batch Chocolate Frosting

1: Start by melting the chocolate 30 seconds at a time till smooth.

2: In a medium bowl, add butter and beat till smooth with a hand mixer.

3: Once the butter is smooth, add in powdered sugar 0.25 cup at a time until turned pale yellow.

4: Stop the mixer and add in the cocoa powder and melted chocolate, mixing till smooth.

5: Finally, add in the heavy cream and salt, mixing once again till fluffy.

6: To get a smooth finish, push air bubbles out of the butter cream with a spatula against the side of the bowl.

7: Put frosting in a piping bag and decorate your cake.