Ritz Smore Cookies

Start by adding your sugars and butter to a large bowl or stand mixer. Beat together till smooth, add in your powdered buttermilk and eggs. Cream together till light and fluffy. Add in milk and vanilla cream again just till combined. At this point add in your crushed Ritz crackers to the batter and give that a good mix. 

 At this point you add in your dry ingredients and chocolate chips. Mix all together till fully combined. Scoop dough out into a 2 oz. ball, flatten into a disk and add a large marshmallow to the center. Then ball dough up around the marshmallow and set on a baking sheet to chill in the fridge for 1 hour. Bake 6 cookies at a time at 350°F for 10 minutes.