These simple no-bake Reese’s Crunch Bars are the perfect treat to transition from summer to fall. Made with peanut butter, chocolate chips, and rice crispy cereal, they're a deliciously crunchy dessert covered in a smooth chocolate layer.
1: Line a 9x9 pan with parchment.
2: In a bowl, add peanut butter and butter, and melt in the microwave until smooth.
3: Add maple syrup, powdered sugar, salt, and a splash of vanilla; mix together.
4: Add rice crispy cereal and mix until combined, then press down into the pan.
5: Melt chocolate chips and butterscotch chips in the microwave, stirring every 30 seconds until smooth.
6: Spread the melted chocolate mixture over the top of the peanut rice crispy bars.
7: Top with Reese's pieces and chill for an hour.
8: Slice and enjoy.
