Raspberry Cream Pastries

Name: Raspberry Cream Pastries
Prep time: 25 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: French
Ingredients: 1 piece Store bought puff pastry; 1 cup frozen raspberries; 0.25 cup fresh raspberries; 0.5 cup sugar; 1 tsp vanilla; 1 pinch salt; 4 oz softened cream cheese; 0.25 cup sugar; 1 tbsp lemon zest

25 mins prepServes 8

Ultra delicious and crazy easy raspberry cream pastries made with store-bought puff pastry, homemade raspberry jam, and a cream cheese filling.

8 servings

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Instructions

1. For Raspberry Jam: Add all ingredients (1 cup frozen raspberries, 1/4 cup fresh raspberries (optional), 1/2 cup sugar, 1 tsp vanilla, pinch of salt) to a saucepan. Set over medium heat, stirring gently till combined. Let simmer till jam becomes thick. Take off heat once jam coats back of spoon and doesn’t pull back after a swipe test. Set aside and let cool.
2. For Cream Cheese Filling: Cream together 4 oz softened cream cheese, 1/4 cup sugar, and 1 tbsp lemon zest till smooth.
3. For Assembly: Use store-bought puff pastry cut into fourths. Refer to the creator's last reel for detailed assembly instructions.
4. Bake in oven at 350°F for 15 minutes or until golden brown and crispy.

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Raspberry Cream Pastries

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