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Pumpkin Cupcakes | Priceless Bakes

Pumpkin Cupcakes

Name: Pumpkin Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Ingredients: sugar; oil; pumpkin purée; eggs; all-purpose flour; baking soda; salt; baking powder; ground cinnamon; cream cheese; powdered sugar; vanilla

15 mins prepServes 12

Delicious pumpkin cupcakes made with pumpkin puree, spices, and a creamy filling. Ideal for the pumpkin season, these cupcakes are soft and flavorful, perfect for sharing.

12 servings

What you need

2 cup sugar

¾ cup oil

15 oz pumpkin puree

4 organic eggs

2 cup all purpose flour

2 tsp baking soda

1 tsp salt

1 tsp baking powder

1 tsp ground cinnamon

4 oz cream cheese

¼ cup powdered sugar

1 tsp vanilla

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Instructions

1: Preheat the oven to 350°F.

2: In a bowl, mix together sugar, oil, and pumpkin puree.

3: Add in the eggs and mix until combined.

4: In a separate bowl, whisk together flour, baking soda, salt, baking powder, and ground cinnamon.

5: Gradually mix the dry ingredients into the wet ingredients until well combined.

6: Fill cupcake liners with batter and bake for 18-20 minutes.

7: For the filling, combine cream cheese, powdered sugar, and vanilla until smooth.

8: Allow cupcakes to cool before adding the cream cheese filling.

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Pumpkin Cupcakes

What you need

Instructions

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