Puff Pastry Roses

Name: Puff Pastry Roses
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Ingredients: puff pastry; gooey hazelnut spread; butter

15 mins prepServes 4

An easy recipe for making beautiful puff pastry roses using only 2 sheets of puff pastry and 1/4 cup of gooey hazelnut spread. These delicate treats are shaped into roses and baked until golden brown, perfect for any occasion.

4 servings

What you need

2 puff pastry

¼ cup chocolate hazelnut spread

1 butter

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Instructions

1: Sandwich together the puff pastry and gooey hazelnut spread.

2: Cut into strips.

3: Twist each strip about 3 times.

4: Roll into a rose shape, tucking the tail underneath.

5: Place on a baking sheet and coat with butter.

6: Bake at 350°F for 20-25 minutes or until golden brown.

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Puff Pastry Roses

What you need

Instructions

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