Pretzels, Caramel and Chocolate Ganache

1: Combine crushed pretzels and melted butter to make a crust.

2: Press the mixture tightly into a lined 9x9 square pan and let chill for 30 minutes.

3: Dump the salted caramel sauce into the pretzel crust and chill for 30 minutes (optional if you don’t want the chocolate and caramel to mix).

4: Heat the heavy whipping cream to a simmer.

5: Pour the hot cream over the chocolate chips to make a ganache.

6: Pour the ganache over the chilled caramel layer.

7: Chill for another 30 minutes.

8: Cut and serve.