Peach + Raspberry Open Face Hand Pie

Name: Peach + Raspberry Open Face Hand Pie
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 9
Ingredients: peaches; pie crust; raspberry jam; egg

10 mins prepServes 9

Super easy pie cookies featuring a flaky crust with raspberry jam and fresh peaches. These hand pies combine the delicious flavors of sweet raspberries and peaches, perfect for a delightful treat.

9 servings

What you need

2 peach

1 pie crust

1 tsp raspberry jam

1 egg

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Instructions

1: Using your favorite pie crust, cut out nine 3” circles.

2: Place in a lined baking sheet.

3: Dollop each circle with 1 tsp raspberry jam, spreading over the pie crust while leaving a 1/4” border.

4: Top each with 4 peach slices and brush with egg wash.

5: Bake in the oven at 350°F (180°C) for 20 minutes or until crust is golden around edges.

6: Top with a little powdered sugar and enjoy.

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Peach + Raspberry Open Face Hand Pie

What you need

Instructions

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