Peach Crisp Ice Cream

oatmeal crisp cookie:

Combine all ingredients into a bowl and work together using a pastry cutter or hands. Once texture resembles wet sand- you can squish it together and it will hold a form, but easily crumbles apart- dump on to a lined cookie sheet. Form into a flat rectangular shape and bake for 10 minutes at 350 f (180 c) allow to cool completely. Once cooled crumble into pieces and set aside till your ready to add to ice cream.

For the peach filling:

Place all ingredients in a sauce pan over medium heat. mix all together and then allow to cook down till sugar has melted and the peached are tender. About 10 minutes- if you time this right your cookies and peaches will be ready at the same time.

For the Ice cream base:

Add your heavy whipping cream to a bowl and whip together till soft peaks form. Add in your sweetened condensed milk and vanilla and whip till combined. I like to keep this light an fluffy not making it to full whipped cream status.