Homemade Cookies and Cream Snack Cakes

Name: Homemade Cookies and Cream Snack Cakes
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 box Dark chocolate cake mix; 0.5 cup Butter; 2 piece Eggs; 0.25 cup Cocoa powder; 6 tbsp Room temp butter; 1 cup Powdered sugar; 1 tbsp Heavy cream; 0.12 tsp Salt

20 mins prepServes 24

These homemade cookies and cream snack cakes are made from a dark chocolate cake mix base, forming cookies that are then filled with a rich, creamy buttercream.

24 servings

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Combine the dark chocolate cake mix, 1 stick (half cup) butter, 2 eggs, and 1/4 cup cocoa powder. Mix it all together and scoop into 1 1/5 inch balls. Bake at 350°F for 8-10 minutes or until crinkles form on top. While the cookies bake, make the cream: cream together 6 tablespoons room temperature butter, 1 cup powdered sugar (adding 1/4 cup at a time), 1 tablespoon heavy cream, and a pinch (1/8 teaspoon) of salt until nice and smooth. Let the cookies cool completely before filling with cream.

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Homemade Cookies and Cream Snack Cakes

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