Grapefruit Meringue Bars

Name: Grapefruit Meringue Bars
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 2
Ingredients: 18 graham crackers, 12 Tbsp melted unsalted butter, 1/4 c granulated sugar, 1/2 tsp salt, zest of 1/2 blood orange or lemon; 1 c sugar, 1 TBSP corn starch, 5 whole eggs, 1/4 tsp salt, 1 c grapefruit juice, juice of 1 lemon, 1 tsp grapefruit zest (optional); 4 large egg whites, 1 cup sugar, 1/8 tsp salt, zest of 1 blood orange

25 mins prepServes 2

Better than a key lime pie, these grapefruit meringue bars are three citrusy layers. Starting with a buttery graham cracker crust, layered with bright and floral grapefruit crud and topped with a blood orange Swiss Meringue.

2 servings

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Instructions

Start by lining an 8x8 pan (USA pans) with parchment paper. Preheat oven to 350f. Add graham crackers to a bag and crush thoroughly till super fine. In a large bowl add the crushed graham crackers, melted butter sugar salt and blood orange/lemon zest. mix till well combined. Add mixture to the 8X8 pan and press in firmly. Be sure to make the crust go up the sides to hold the curd. Once the crust is firmly packed into your pan, bake at 350f for 15 minutes. Let cool completely while you make the grape fruit curd

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Grapefruit Meringue Bars

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