GF Oatmeal Cookies

1: Place GF oats in a food processor and blend till fine flour forms.

2: Add pistachios and chocolate chips to food processor and pulse a few times to chop.

3: In a mixing bowl, add melted butter, dark brown sugar, and granulated sugar, then mix well.

4: Add baking powder, baking soda, salt, and cinnamon to the mixture and combine.

5: Add in egg and vanilla, whisk until the batter is fluffy and pale.

6: Mix in additional GF oats, semisweet chocolate chips, oat flour, and chopped nuts.

7: Scoop out 1.5 oz cookie balls and place 8 on a nonstick cookie sheet.

8: Bake at 375°F for 10 minutes.