Ganache Frosting

Name: Ganache Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: semi sweet chocolate chips; heavy whipping cream; powdered sugar

10 mins prepServes 12

This versatile chocolate ganache frosting can either be drippy or whipped to a light and fluffy consistency. Made with semi-sweet chocolate chips and heavy whipping cream, it's perfect for cakes or as a dip for fruit and crackers.

12 servings

What you need

12 oz semi sweet chocolate chips

½ cup heavy whipping cream

¼ cup powdered sugar

Checkout experience

Shop ingredients

Instructions

1: Place chocolate in a heat-safe bowl.

2: Place heavy cream in a saucepan and warm to a simmer.

3: Pour the warm cream over the chocolate chips and stir vigorously until combined.

4: If whipping to a fluffy consistency, let cool for 10 minutes at room temperature or in the fridge for 5 minutes.

5: Place cooled mixture in a stand mixer and whip on high for 8 minutes or until light and fluffy.

6: (OPTIONAL) Add powdered sugar to make it less bitter.

7: Enjoy the ganache frosting on cakes or as a dip for fruits or crackers.

View original recipe

Ganache Frosting

What you need

Instructions

More recipes

Peanut Butter Cookies with Marshmallows and Peanut Butter Cups

Nostalgic Fall Apple Puff Pastry Tart

Simple Chocolate Oat Cookie Bars

Mint Chocolate Brownie Cookies

Super Fudgey Skillet Brownies

Gooey brownies with that paper thin craggily top

Strawberry Lemon Layer Cake with Cream Cheese Frosting

Strawberry Lemon Cake Parfaits

Roasted Triple Berry Jam Crumble Bars

Stand Out Mother’s Day Dessert: Roasted Triple Berry Jam Crumble

Chocolate Fudge Frosting

Fluffernutter Cookies