Fruit Cheesecake

1: Preheat the oven to 350°F.

2: In a bowl, mix super soft cream cheese, plain Greek yogurt, granulated sugar, egg, egg yolk, vanilla, and salt until smooth.

3: In another bowl, combine ground graham crackers, brown sugar, and melted butter to form the crust.

4: Press the crust mixture into a 6” springform pan.

5: Pour the cheesecake mixture over the crust.

6: Bake for 45 minutes in a water bath, then turn off the oven and let the cheesecake cool inside with the door propped open for 1 hour.

7: Remove from the oven and release the springform pan.

8: Let cool completely in the fridge for approximately 3 hours before slicing and serving.