FLOURLESS CHOCOLATE CAKE

Preheat oven to 325°F. Microwave 1 stick of butter and 8 oz of chocolate together until melted. Set aside to cool slightly. Separate 5 eggs, placing the whites into a mixing bowl. Slowly add in 3/4 cup of sugar to the egg whites while mixing until medium peaks form. While the whites are whipping, add 1 yolk at a time to your melted chocolate mixture and mix until smooth. Then, add 2 tbsp of coco powder to the chocolate mixture and mix well. Gently fold the fluffy egg whites into your chocolate mixture until everything is smooth, being careful not to overmix. Pour your batter into a greased 9-inch springform pan and bake until a toothpick inserted into the center comes out clean. Mine took about 45 minutes.