Faux Kouign-Amann

1: Mix together the sugars and cinnamon in a bowl.

2: Preheat oven to 375°F.

3: Cut puff pastry roughly into 2x2 inch squares (should get 12/sheet).

4: Coat the first square with a little butter and sprinkle with cinnamon sugar.

5: Lay the next pastry slice onto slightly off center.

6: Repeat this two more times so each pastry has 4 layers.

7: Form a slightly star shape and place in a very lightly buttered muffin tin.

8: Bake at 375°F for 15-20 minutes; they will puff up when you take them out.

9: Softly push the center down with a spoon to create a well.

10: Wait about 5 minutes before taking them out of the tins.