Egg Muffins

Name: Egg Muffins
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 12
Ingredients: tater tots; onion; bell peppers; tomatoes; spinach; eggs; cheese; cooked sausage or ham

10 mins prepServes 12

These little egg muffins are easy, versatile, and perfect for busy moms. Made with tater tots, eggs, and a variety of vegetables, these muffins can be customized with whatever you have on hand. They bake to a delicious finish and any leftovers can be frozen for later use.

12 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven to 350°F.

2: Prepare 24 muffin cups by pressing tater tots into the bottom of each cup.

3: Chop the onion, bell peppers, tomatoes, and spinach, and add them to a bowl.

4: Scramble 8 eggs and add them to the bowl with the chopped vegetables.

5: Mix well and then pour about 1/4 cup of the egg mixture into each muffin cup over the pressed tater tots.

6: Top with cooked sausage or ham.

7: Bake in the oven at 350°F for another 15-20 minutes until set.

View original recipe

Egg Muffins

What you need

Instructions

More recipes

Peanut Butter Cookies with Marshmallows and Peanut Butter Cups

Nostalgic Fall Apple Puff Pastry Tart

Simple Chocolate Oat Cookie Bars

Mint Chocolate Brownie Cookies

Super Fudgey Skillet Brownies

Gooey brownies with that paper thin craggily top

Strawberry Lemon Layer Cake with Cream Cheese Frosting

Strawberry Lemon Cake Parfaits

Roasted Triple Berry Jam Crumble Bars

Stand Out Mother’s Day Dessert: Roasted Triple Berry Jam Crumble

Chocolate Fudge Frosting

Fluffernutter Cookies