Easter Raspberry and Cream Toaster Streusel

Name: Easter Raspberry and Cream Toaster Streusel
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Ingredients: Recipe below; These were the BEST toaster strudels flavor (where my 90’s kids at 🙌🏼) and while you can definitely still buy make them from scratch it 10x’s better.; These are supposed to be bunnies but my 2yo called them fish but somehow that seems more fitting for Easter 💗; 2 sheets puff pastry; 4 oz super soft cream cheese; 1/4 c powdered sugar; Vanilla and pinch of salt; @bonnemaman_us raspberry preserves; 1 egg whisked

30 mins prepServes 4

These were the BEST toaster strudels flavor (where my 90’s kids at 🙌🏼) and while you can definitely still buy make them from scratch it 10x’s better.

4 servings

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Instructions

In a mixing bowl combine cream cheese, powdered sugar, vanilla and salt. Mix together well and set aside. Cut out 12 equal sized shapes from your pastry dough. Brush 6 with egg wash. Top with a dollop of preserves and 1 1/2 tsp cream cheese filling. Cover with remaining pastry. Crimp edges and brush tips with egg wash. Bake at 350 F for 20 minutes. Dust with powdered sugar and enjoy.

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Easter Raspberry and Cream Toaster Streusel

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