Double Chocolate Muffins

1: Preheat your oven to 365°F for large muffins and 350°F for small muffins.

2: In a mixing bowl, combine flour, cocoa powder, espresso powder, baking soda, baking powder, and salt.

3: In another bowl, mix zucchini, melted butter, veggie oil, brown sugar, granulated sugar, eggs, melted chocolate, and vanilla until well combined.

4: Gradually fold the dry ingredients into the wet ingredients until just mixed.

5: Fill muffin cups and bake; 20-25 minutes for large muffins and 15-20 minutes for small muffins.