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Cookie Dough Croissant | Priceless Bakes

Cookie Dough Croissant

Name: Cookie Dough Croissant
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Ingredients: butter; dark brown sugar; granulated sugar; baking soda; baking powder; salt; vanilla; flour; chocolate chips; croissant

10 mins prepServes 1

Indulge in a delicious twist with this Cookie Dough Croissant, featuring a rich cookie dough filling made with butter, brown sugar, flour, and chocolate chips, baked to perfection in a buttery croissant.

1 servings

What you need

4 tbsp butter

¼ cup dark brown sugar

1 tbsp granulated sugar

¼ baking soda

½ baking powder

¼ tsp salt

1 vanilla

¼ cup flour

2 tbsp flour

¼ cup chocolate chips

1 croissant

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Instructions

1: Preheat oven to 350°F.

2: In a bowl, mix melted butter, dark brown sugar, granulated sugar, baking soda, baking powder, salt, and vanilla.

3: Gradually add flour and chocolate chips to the mixture.

4: Stuff the cookie dough into a day-old croissant and top with extra cookie dough.

5: Bake for 15 minutes and enjoy immediately.

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Cookie Dough Croissant

What you need

Instructions

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