Chocolate Peppermint Fluted Cake

Name: Chocolate Peppermint Fluted Cake
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 8
Ingredients: good quality chocolate; heavy whipping cream; peppermint; peppermint extract

20 mins prepServes 8

A delightful Chocolate Peppermint Fluted Cake topped with rich chocolate ganache and infused with peppermint. The cake is made with quality ingredients and baked to perfection using a non-stick fluted pan. The addition of peppermint extract brings a festive flavor, perfect for holiday celebrations.

8 servings

What you need

4 oz dark chocolate

½ cup heavy whipping cream

½ tsp peppermint

1 tsp peppermint extract

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Instructions

1: Preheat the oven according to cake recipe instructions.

2: Prepare the fluted pan for baking.

3: Combine ingredients for the cake, adding 1 tsp peppermint extract.

4: Bake the cake until a toothpick comes out clean.

5: For the ganache, simmer heavy whipping cream and mix with chocolate and peppermint.

6: Once the cake cools, pour the ganache over the top and let it set.

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Chocolate Peppermint Fluted Cake

What you need

Instructions

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