Chocolate Frosting

Name: Chocolate Frosting
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: semi sweet chocolate chips; heavy whipping cream

10 mins prepServes 12

An easy, foolproof chocolate frosting made with just chocolate chips and heavy whipping cream. This ganache-based frosting is smooth and fluffy, perfect for topping cakes.

12 servings

What you need

2 cup semi sweet chocolate chips

1 cup heavy whipping cream

Checkout experience

Shop ingredients

Instructions

1: To a heat-safe bowl, add the chocolate chips.

2: Simmer the heavy whipping cream in a saucepan, then pour it over the chocolate chips.

3: Stir vigorously until all the chips have melted and the mixture is smooth to create a ganache.

4: Let the ganache cool completely.

5: Transfer the cooled ganache to the bowl of a stand mixer.

6: Whisk on medium-high speed for 3-4 minutes until it turns a light brown color and is light and fluffy.

View original recipe

Chocolate Frosting

What you need

Instructions

More recipes

Peanut Butter Cookies with Marshmallows and Peanut Butter Cups

Nostalgic Fall Apple Puff Pastry Tart

Simple Chocolate Oat Cookie Bars

Mint Chocolate Brownie Cookies

Super Fudgey Skillet Brownies

Gooey brownies with that paper thin craggily top

Strawberry Lemon Layer Cake with Cream Cheese Frosting

Strawberry Lemon Cake Parfaits

Roasted Triple Berry Jam Crumble Bars

Stand Out Mother’s Day Dessert: Roasted Triple Berry Jam Crumble

Chocolate Fudge Frosting

Fluffernutter Cookies