Chewy Chocolate Chip Cookies

Preheat oven to 365 * F

To a large mixing bowl add melted butter, oil, sugars and milk. whisk really well till combined and the oil does not separate. This should take about 2 minutes and is important so do not skip.

Then add in eggs and whish again for another 2 minutes. Whisking till all the wet ingredients are full combined and the batter turned a pal color adds air and homogenizes the fats so that it is well incorporated leading to a better bake. 

Next add in baking powder, baking soda, salt, and vanilla. Give that a quick stir just till combined.

Spoon flour directly into the bowl and mix till about 3/4's incorporated. Add in the chocolate chips and mix till no flour streaks are showing.

Dough will look sticky but should hold a loose shape when rolled into a ball.

Scoop out one and a half ounces of cookie dough, shape and place on a light colored baking sheet. Place cookies about 2 inches apart, fitting 12 to each half sheet. 

Bake at 365* F for 8 minutes or till tops look set and start forming cracks on the surface.

Let cool for a few minutes and then enjoy.

This recipe makes 24 two ounce cookies. for smaller cookies, bake at 350* F for 8 minutes.

Enjoy