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Cheesy Asparagus Toast | Priceless Bakes

Cheesy Asparagus Toast

Name: Cheesy Asparagus Toast
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: sourdough; butter; flour; garlic; milk; paprika; salt; Italian seasoning; mozzarella cheese; smoked provolone; asparagus

10 mins prepServes 2

A delicious cheesy asparagus toast that's perfect for Spring Brunching. Made with toasted sourdough, a creamy cheese sauce, and topped with smoked provolone and sautéed asparagus, it's an impressive dish to wow your guests.

2 servings

What you need

1 slice sourdough bread

4 tbsp butter

2 tbsp flour

2 clove garlic

17 fl oz milk

1 paprika

1 salt

1 italian seasoning

¼ cup mozzarella cheese

1 provolone

1 bunch asparagus

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Instructions

1: Preheat the oven and toast sliced sourdough on one side with butter.

2: Broil until golden brown.

3: In a pan, prepare the cheese sauce by toasting butter, flour, and garlic until aromatic.

4: Add milk, paprika, salt, and Italian seasoning, and cook until slightly thickened.

5: Stir in mozzarella cheese until melted.

6: Spread the cheese sauce onto the toasted bread.

7: Top with smoked provolone cheese and sautéed asparagus.

8: Bake at 375°F for 15-20 minutes.

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Cheesy Asparagus Toast

What you need

Instructions

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