Delicious caramel apple streusel buns made from flakey puff pastry layered with cinnamon brown sugar, filled with caramel apples, and topped with streusel before baking to golden perfection. A perfect fall treat topped with caramel sauce.
1: Cube up apples and set aside.
2: Brown the butter in a saucepan.
3: Add cubed apples, brown sugar, vanilla, and salt to the pan.
4: Cook until apples are tender, then remove from heat.
5: In a separate bowl, combine remaining brown sugar, granulated sugar, cinnamon, and flour to make a paste.
6: Add oatmeal to the remaining paste to make a streusel topping.
7: Fill puff pastry sheets with caramel apple mixture and top with streusel.
8: Bake at 350°F for 30 minutes.
9: Top with caramel sauce and enjoy.
