Caramel Apple Pasty

Name: Caramel Apple Pasty
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: puff pastry; apples; brown sugar; cinnamon; salt; egg

15 mins prepServes 4

This super easy caramel apple pasty is sure to impress any crowd with its creative design and delicious flavor. Made with puff pastry wrapped around seasoned apples and baked until golden, it’s a perfect Halloween treat.

4 servings

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Instructions

1: Slice apples and reserve the scraps for snacking.

2: Core the apples and cut out a nose and smile.

3: Toss apples with brown sugar and cinnamon.

4: Cut out 9 squares from the puff pastry and score the edges.

5: Place one skeleton apple in the center of each square.

6: Brush the edges of the puff pastry with beaten egg wash.

7: Bake at 350°F for 30 minutes.

8: Top with caramel sauce and serve with ice cream or whipped cream.

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Caramel Apple Pasty

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