Brown Butter Chocolate Chip Cookies

Start by browning your butter. Place 8 oz. butter in a saucepan. Cook on medium heat till amber in color and fragrant. Remove from heat and add 1 TBSP milk (or ice) till butter measures 1 cup. Let butter cool to room temp. In the bowl of your stand mixer add both of your sugars. When butter is cooled down add to your sugars. Beat together for 5 minutes or until sugar crystals are dissolved. Next add eggs and egg yolks. Beat again till batter turns a pale color. While your batter is mixing, stir together the flours, salt, baking soda and baking powder. When your batter is ready add in the flour mixture. Mix till dough just comes together. Chop chocolate coarsely and add to batter. Be sure to get all those yummy shards of chocolate into the batter. Those get so melty and add to the bite of the cookie. Mix again just till combined. Scoop out 2 oz. dough balls and chill in the fridge for an hour or up to 24 hours. When your cookies are ready place 6 on a lined cookie sheet and bake at 365°F for 10 minutes

When they come out of the oven, sprinkle with coarse sea salt, grab some milk and enjoy!