Brookie Cookie

For the Brownie Cookie:

To a medium mixing bowl add in the dry brownie mix and 1/4 c flour. Mix together. Create a well in the center and add in the chocolate syrup packet, oil, vanilla and eggs. Using a hand mixer or silicone spatula, mis together until completely combined. Set aside.

For the Chocolate chip cookies:

In a medium mixing bowl add butter and microwave for 30 seconds. Butter will be very soft/melted. Add in both sugars and cream until nice and fluffy. Next add in the baking soda, baking powder and salt. Mix again until combined. Add in your egg and vanilla. Mix using a whisk or a hand mixer until fluffy and pale in color (about 3 minutes). Add in your flour, mix until combined. Then add in the chocolate chips and stir until evenly distributed.

Using a 1.5 oz cookie scoop, scoop out equal parts brownie dough and cookie dough. Combine the two doughs to make a 3 oz cookie. Makes about 16 brookie cookies. Place on a lined baking sheet about an inch apart, cover and let chill in the fridge for 30 minutes. Can chill up to 24 hrs. When ready to bake, preheat oven to 350 F (180 C ) Place 6 cookies on a full size cookie sheet. Bake for 10 minutes. Let cool and then enjoy.