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Biscoff Mud Pie | Priceless Bakes

Biscoff Mud Pie

Name: Biscoff Mud Pie
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Biscoff Mud Pie; top of page; Cookies; Brownies; Breads; Chocolate; A decadent chocolate pie filled with Biscoff cookie butter and topped with Biscoff cookies; Jump to Recipe; I knew I wanted this pie to be a baked super gooey pie. It needed to be decadent and have levels of flavor. Enter the Biscoff Mud Pie.; "Things that really matter are things that gold can't buy, so lets have another cup o' coffee and lets have another slice o' pie" - Irving Berlin; So lets get to the recipe so you can enjoy it to.; Biscoff Mud Pie Recipe; 4 oz Ghirardelli 60% chocolate bar; 2 TBSP heavy cream; 1 can sweetened condensed milk; 2 eggs; 1/4 c Rodelle Cocoa Powder; 1/2 c chunky Biscoff Cookie Butter; 3/4 tsp salt; 1 tsp cinnamon; Lotus biscoff cookies; pie crust - here is a link to my favorite super flakey crust; Home; Recipes; Services; The Shop; Press; More; Use tab to navigate through the menu items.; All Posts

40 mins prepServes 2

A decadent chocolate pie filled with Biscoff cookie butter and topped with Biscoff cookies

2 servings

What you need

1 tsp ground cinnamon

2 egg

2 tbsp heavy cream

1 cookie

1 caramel

1 apple cider vinegar

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Instructions

Preheat oven to 350 f (180 c) Start by adding chopped chocolate and heavy whipping cream to a microwave safe bowl. Melt in microwave for 30 second intervals stirring in between each time till smooth. Add in sweetened condensed milk, cookie butter and eggs. Mix well. Next add in cocoa powder, salt and cinnamon and give one last really good mix before adding to your pie crust. Top with 5-6 biscoff cookies and then bake in the oven for 40-45 minutes. To make sure your pie is baked the outer edge should look firm while the center will be a little giggly. Let set at room temp for an hour before serving. Enjoy

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Biscoff Mud Pie

What you need

Instructions

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