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Apple Cider Doughnuts | Priceless Bakes

Apple Cider Doughnuts

Name: Apple Cider Doughnuts
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: Apple Cider Syrup:; 1 c fresh pressed apple cider; 1/4 c brown sugar; pinch of salt; add everything to a medium sauce pan and cook over medium heat. Stir well and then let reduce to half. Remove from heat and allow to come to room temp before using.; Doughnut recipe:; 1/2 c apple cider syrup; 1/4 c apple cider; 2 TBSP butter, melted; 2 tsp vanilla; 2 large eggs; 1/2 c brown sugar; 2 c flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 ginger; 1/2 tsp salt; Glaze:; 8 TBSP powdered sugar; 2 tsp apple cider; 1 TBSP maple syrup; 1/2 tsp cinnamon; add all ingredients to a bowl and mix well; Cinnamon sugar:; 3 TBSP granulated sugar; 3 TBSP brown sugar; combine and mix all together

30 mins prepServes 2

Homemade baked doughnuts, the perfect family tradition for your holidays

2 servings

What you need

⅛ apple juice

1 nutmeg

Checkout experience

Instructions

Preheat oven to 350 f (180 c) Start by creaming together the butter, sugar and apple cider syrup. Add in the eggs and vanilla and mix well to combine. In a separate bowl mix together all the dry ingredients. Add half of the dry ingredients to the sugar mixture. using a rubber spatula mix it in. Then add in the apple cider, mix and add the remaining flour mixture. Mix till just combine. Add your doughnut batter to a piping bag or a gallon size bag and pipe into doughnut pan. Bake at 350 f (180 c) for 15 minutes.


While your doughnuts bake make the glaze and cinnamon sugar mixtures.



After the doughnuts are done baking allow half to cool to room temp. Once they cool you can dunk in the glaze.

The other half  allow to cool for 10 minutes, take out of the mold and toss in the sugar mixture. Enjoy

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Apple Cider Doughnuts

What you need

Instructions

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