Apple Cider Brownies

Add the apple cider and brown sugar to a small sauce pan. Simmer on medium low for 15 minutes, stirring occasionally, or till mixture thickens and reduces to half. take off heat and allow to cool off a little.

Preheat oven to 350 f (180 c) 

To a large glass bowl add in butter and sugar. Microwave this for 30 second increments 3 separate times stirring in-between each microwave segment. 

Add in salt, apple pie spice and apple cider syrup. Mix well then add in vanilla and the eggs and whisk quickly to be sure not to get scrambled eggs. 

Add in the flour and be sure not to over mix at this point. When you see ribbons of flour stop stirring. 

Prepare an 8x8 pan with parchment and cooking spray. Add in batter and smooth out. Drizzle top with caramel sauce and make a cool design. Bake at 350 f (180c) for 15 minutes or till the center doesn't giggle and a stick comes out with soft crumbs. Top with some powdered sugar and ice cream and watch your guests faces light up as they take the first bite. Happy Baking