Andy's Mint Brownie Cookies

Name: Andy's Mint Brownie Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 15 min
Yield: 24
Cuisine: American
Ingredients: 19 oz Ghirardelli Ultimate chocolate brownie mix; chocolate syrup packet; 0.25 cup King Arthur AP flour; 0.25 cup oil; 1 piece egg; 1 piece egg yolk; 1.5 tsp vanilla; Andy’s Mints

15 mins prepServes 24

Easy crowd-pleasing brownie cookies made with a Ghirardelli mix, enhanced with flour, extra egg yolk, vanilla, and chopped Andy's Mints for a festive, nostalgic holiday flavor.

24 servings

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Instructions

To a medium mixing bowl add in the dry brownie mix and 1/4 c flour. Mix together. Create a well in the center and add in the chocolate syrup packet, oil, vanilla and eggs. Using a hand mixer or silicone spatula, mix together till completely combined. Add in chopped Andy’s Mints. Scoop out 2 oz cookies. Bake at 350°F for 8-10 minutes.

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Andy's Mint Brownie Cookies

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